. We are open daily from 11:30 A.M. to 11 P.M. at our Westwood location and 4:00 P.M. to 11:00 P.M. at our Kissimmee location.
Passage to India
Authentic Indian cuisine is most suitably enjoyed in the "downward dog" yoga pose, with back straight, feet flat, and face buried in Basmati rice. However, muscular contortion is not required to partake of all the rich spiced delight available from Passage to India.
Owner Uday Kadam is originally from Bombay, and his international and stateside culinary experience shines in every dish. Start with bites of Sheek Kabob - minced lamb, herbs, and spices cooked in a Tandoor clay oven. Healthy but succulent vegetarian dishes like Navratan Korma - fresh mixed vegetables cooked in a rich cream sauce - beg your attention. Rice specialties with chicken, shrimp, or lamb stand beside Lobster Curry and authentic Naan bread. Satisfy thirst with Indian Tea. Satisfy sweet teeth with Rice Pudding and Mango Ice Cream. The accommodating cooks of Passage to India will tailor your meal to standards Jain, Halal, Vegan or Vegetarian.
Two locations are available: Westwood and Kissimmee.